Brewed Soy Sauce Cubitainer 18 Litres

• Usage: Soy Sauce
• Material: Plastic
• Function: Soy Sauce Packaging Container
• Type: Cubitainer/Collapsible Jerry Can
• Classification: Plastic Packaging Barrel
• Transport Package: 50PCS/Case
• Model NO.: CUB-0016/0018/0020
• Specification: 18L/20L
• Trademark: CHNTAINER
• Origin: China
• HS Code: 3923900000
• Production Capacity: 100, 000PCS/Month

Product Description

Brewed Soy sauce cubitainer 18 Litres Material: compliant for water storage and food contact,Food Grade pure LDPE.
18 litres sauce cubitainer Tap is an option. To be order separately. Injection molded screw cap with integral cap or quick serve tap and spigot,
Soy Sauce Cubitainer 18 litres Accomplishes the UN resistance test. Should resist 3 drop tests from 1.2 m high,filled with water
18 Liter food cubitainer filling Spout: 32 mm standard spout ensure filling the jerry can with the minimum waste of liquids.
Cubitainer Cap. : I.D. 38 mm screw cap.
Cubitainer Dimensions: 275mm×275mm×275mm(L×W×H)
Tap Option : 38mm screw ring with 8mm spigot quick serve tap
Related cubitainer's Application in food region:
The Collapsible plastic cubitainers is a practical,safe and economical method of carrying and storing potable water,sake,mirin,plug wine,cooking wine,rice wine,liquid sauces,condiment,edible oils,liquid sugar,millet wine,Soy sauce,foodstuff additives,Vinegar,rice flavoured spirit vinegar,and other liquid foods.the brands are Lee Kum Kee Premium Dark Soy Sauce,Kikkoman Soy Sauce,Pearl River Bridge Superior Light Soy Sauce,Kikkoman Light Soy Sauce,Lee Kum Kee Hoisin Sauce,Yamasa, Sauce Soy Low Salt,Kikkoman Maroyaka Soy Sauce,Wan Ja Shan Soy Sauce,San-J Tamari Gluten Free Soy Sauce,Bluegrass Soy Sauce,Kishibori Shoyu Soy Sauce,.. and so on.
Soy sauce is a dark brown liquid, made from a blend of soybeans and wheat, that is mainly used as an all-purpose seasoning in Japan,China and the Far East countries.
Soy sauce is made from a fermented mixture of wheat,soybeans,water and salt. These ingredients are combined with mold (Aspergillus sojae), yeast and lactic acid bacteria in a complex process to create a mash. The mash is matured, pressed and filtered to produce the finished product.
Soy sauce is a staple condiment and ingredient throughout all of Asia. Produced for thousands of years, soy sauce is a salty, brown liquid made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold, and liberally flavored with salt. After being left to age for several months, the mixture is strained and bottled. The sauce's consistency can range from very thin to very thick. Flavors, too, vary by type and have very subtle differences. Light soy sauce from Japan has a thinner consistency and a saltier flavor than the darker varieties. It is preferred when a darker sauce will ruin the appearance of a dish, or when a lighter flavor is sought, especially when serving seafood. Dark soy sauce is used throughout Asia and is a bit richer and thicker than the lighter varieties. It tends to have a chocolate brown color, and a pungent, rather than overly salty, flavor. Mushroom soy sauce is a dark soy sauce from China which adds straw mushroom essence to the sauce's brew.
Related other size of cubitainer: 5 Liters,10 liters,16 Litres,18 Liters,20 Liters,
Other cubitainer's capacities: under customers request.